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1. Flatten chicken to 1/4-in. thickness. 2. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. 3. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. 4. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.