Posts : 43
Join date : 2009-03-31
Age : 35
Location : Vale, North Carolina
|Subject: Strawberry Shortcake Squares Tue Jun 02, 2009 1:39 pm|| |
64 NILLA Wafers, divided
1/4 cup sugar, divided
5 tablespoons margarine or butter, melted
2 1/2 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 1/2 cups thawed COOL WHIP Whipped Topping
3 cups sliced strawberries Crush 40 of the wafers; mix with 3 Tbsp. of the sugar and the margarine until well blended. Press firmly onto bottom of 13x9-inch baking pan; set aside.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.
Refrigerate at least 3 hours. Meanwhile, toss strawberries with remaining 1 Tbsp. sugar. Cover and refrigerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 Tbsp. of the strawberry mixture. Refrigerate any leftover dessert.
Yield: 24 servings
Recipe Provided By: Kraftfoods.com